Italian cooking schools in Italy - Cooking courses in Florence - Italian cuisine courses for professionals - Michelangelo Cookery Schools - Florence - Italy

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Italian Cooking Courses

 

  -  2 lessons a week  -

 

The Italian cooking courses take place in the fully-equipped kitchen of the Institute. Under the guidance of a cook, the students prepare a series of typical dishes from the various regions of Italy.

 

A pleasant lunch or dinner with the teacher concludes each cooking lesson, at which time the dishes prepared by the students are consumed.

 

 

Duration

 min 2 - max 12 weeks

Daily schedule

 13:00 - 15:00 (2 days a week)

- 2 weeks

 …………………euro 160,00

- 3 weeks

 …………………euro 220,00

- 4 weeks

 …………………euro 280,00

Special Offers

                    See

 

Italian cooking courses in Florence

 

 

  Classic Italian cooking

 

- Pasta and sauces. Fresh homemade pasta
- Ravioli, tortelli, tortellini and gnocchi
- Second courses and vegetables in the Italian cuisine

 

The gastronomic tradition of Florence

 

- Crostini and bruschette
- Pappa al pomodoro. Ribollita. Vegetable soups
- Regional Tuscan cooking. The Florentine tipical cuisine

 

●  Desserts and gelati in the Italian cuisine

 

- Tiramisù, Panna cotta, Zabaione
- Regional desserts in Italy: Florence, North and South Italy
- Gelati, Fruit pies and tarts in the Italian cuisine

 

 Combining with Italian courses

Italian cooking schools in Italy - Cooking courses in Florence

 

 

Starting dates - 2017

 

January

……

02, 09, 16, 23, 30

February

……

06, 13, 20, 27

March

……

06, 13, 20, 27

April

……

03, 10, 17, 24

May

……

01, 08, 15, 22, 29

June

……

05, 12, 19, 26

July

……

03, 10, 17, 24, 31

August

…..

07, 14, 21, 28

September

……

04, 11, 18, 25

October

……

02, 09, 16, 23, 30

November

……

06, 13, 20, 27

December

……

04, 11, 18

 

 

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